Yesterday (Sunday) and we’re wondering what to do since the forecast is predicting rain (which it DIDN’T until late that night). So Roy and I take his youngest daughter and take off to the Books-a-Million for a little browsing and cups of Caramel flavored coffee.
Roy looked over a lot of the photography books, while I skimmed through reference (about writing) and the biographry section. Then, something interesting caught my eye. We’ve been talking for weeks that we can’t wait to see the movie Julie and Julia when it is released on August 7th. In the biography section, I find the book that the Meryl Streep part was based on: My Life in France by Julie Child and Alex Prud’Homme. I’m on page 163 and impressed with the writing. Every paragraph has kept my attention and painted clear pictures of cooking in Paris in 1950. I can almost see and smell Julia’s kitchen in her tiny little apartment with no hot water.
From the Amazon book description: Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn’t know the first thing about cooking when she landed in France.
Indeed, when she first arrived in 1948 with her husband, Paul, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever. Julia’s unforgettable story unfolds with the spirit so key to her success as a cook and teacher and writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.
Julie & Julia is now a major motion picture (releasing in August 2009) starring Meryl Streep as Julia Child. It is partially based on her memoir, My Life in France.
